By April Bloomfield
'Her beautiful new e-book reveals her revelling in veg, and all its gloriously vibrant, mouth-watering, tummy-filling power. I defy any curious prepare dinner to browse through those scrumptious pages and never are looking to get busy instantly' Hugh Fearnley-Whittingstall
April Bloomfield - co-owner of the lauded noticed Pig eating place in big apple - is a chef popular for her nose-to-tail ethos. yet her reverence for candy peas and shiny bunches of radishes fits her ardour for the ideal lower of meat. In a lady and Her vegetables, April proves that greens should be as juicy, inviting and extravagant because the so much succulent steak. From Swiss Chard Cannelloni to Roasted Onions with Sage Pesto, from Kale Polenta to Fennel Salad with Blood Orange, from Braised Peas and Little Gem Lettuce to Roasted Leeks with Walnut Breadcrumbs a woman and Her vegetables is jam-packed with tantalising and flavoursome recipes for hearty meals the place greens actually take centre stage.
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Additional info for A Girl and Her Greens: Hearty Meals from the Garden
A Girl and Her Greens: Hearty Meals from the Garden by April Bloomfield